Sustainable Bison Farming Practices in Missouri

In the vast and picturesque countryside of Missouri, a company is making waves in the realm of sustainable bison farming practices. Totem Valley Bison Company, nestled in Pleasant Hope, is dedicated to raising bison cows in a humane and environmentally conscious manner.

One of the key principles that sets Totem Valley apart is their commitment to exclusively grass-fed and finished bison. By allowing their herds to graze on natural pastures, they not only ensure the well-being of the animals but also produce meat that is leaner and more nutritious for consumers. This approach not only benefits the bison but also contributes to the preservation of the surrounding ecosystem.

In addition to their focus on sustainable farming practices, Totem Valley also places a strong emphasis on conservation efforts. They actively work towards breeding and raising 100% pure bison calves, which helps in maintaining the genetic integrity of the species. By prioritizing conservation, the company plays a vital role in safeguarding the future of bison populations.

Beyond meat production, Totem Valley utilizes every part of the bison for various purposes. From butcher to taxidermy, hides to natural wool, they ensure that no part of the animal goes to waste. This holistic approach not only reflects their respect for the bison but also aligns with their ethos of sustainability.

As Totem Valley continues to make strides in the industry, their website serves as a platform to showcase their dedication to responsible farming practices. Through their efforts, they not only aim to raise brand recognition but also set new standards for sustainable bison farming in Missouri.

In conclusion, Totem Valley Bison Company exemplifies the possibilities of harmonizing agriculture with conservation. By championing sustainable practices and prioritizing the well-being of their bison herds, they are paving the way for a more ethical and environmentally friendly approach to farming.