Jalapeño Bison Burger
Grill a bison patty, top with spicy jalapeños, and serve in a toasted bun for a bold and flavorful Jalapeño Bison Burger.
Cook Time
Serving Size: Serves 4
Cook Time: 10-15 minutes (5-7 minutes per side for patties
Ingredients
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1 lb. ground bison
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2-3 fresh jalapeños, sliced
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4 hamburger buns
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1 tablespoon olive oil
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4 slices of pepper jack or cheddar cheese (optional)
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Salt and pepper, to taste
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Optional toppings: lettuce, tomato, onion, mayonnaise, or other condiments
Instructions
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Shape the ground bison into 4 equal patties. Season both sides with salt and pepper.
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Preheat your grill to medium-high heat.
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Place the bison patties on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
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While the patties are grilling, heat the olive oil in a small skillet over medium heat. Add the sliced jalapeños and sauté for 2-3 minutes, until they are slightly softened.
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Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
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Place each bison patty on the bottom half of a toasted bun. Top with sautéed jalapeños and a slice of cheese, if using. Add any additional toppings, such as lettuce, tomato, or onion.
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Cover with the top half of the bun and serve immediately.
Enjoy your bold and flavorful Jalapeño Bison Burger!