Bacon Bison Burger
Grilled bison patty, topped with crispy bacon, and served in a toasted bun for a savory and tender Bison Bacon Burger.
Cook Time
Serving Size: Makes 4 burgers
Cooking Time: Approximately 20-25 minutes (10 minutes for bacon, 10-15 minutes for bison patties)
Note: Cooking times may vary based on grill temperature and desired level of doneness for the bison patties.
Ingredients
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1 lb. ground bison
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4 slices bacon
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4 hamburger buns
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Salt and pepper, to taste
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Optional: lettuce, tomato, onion, cheese, and condiments of choice
Instructions
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In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain.
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Shape the ground bison into 4 equal patties. Season both sides with salt and pepper.
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Preheat your grill to medium-high heat.
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Place the bison patties on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
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While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
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Place each bison patty on the bottom half of a toasted bun. Top with a slice of crispy bacon. Add any additional toppings, such as lettuce, tomato, or cheese, if desired.
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Cover with the top half of the bun and serve immediately.
Enjoy your savory and tender Bison Bacon Burger!